Christmas & Festive Party Menus 2010

Christmas Day

£40 (Children under 12 £20)
3 sittings: 1pm; 3.15pm; 5.30pm.

Fanned Honeydew Melon served on a duo of fruit coulis

North Atlantic Prawns served on crispy salad leaves topped with Brandy laced Marie Rose

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Turkey Broth Soup

Cream of Tomato and Basil Soup

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Roast Turkey with all the trimmings

Sirloin of Beef served with a Red Wine Sauce

Fillet of Salmon enhanced with a Cream and Chive Sauce

Beef Steak Pie topped with Flaky Puff Pastry

(All served with Fresh Market Vegetables and Potatoes)

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Individual Christmas pudding topped with Brandy Sauce

Home-made Sherry Trifle

Deep Filled Apple Pie served with fresh pouring cream

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Tea or Coffee with Mince Pies