Wedding Menus

__________________________
Silver Jubilee
__________________________

Fanned honeydew melon with fruit sorbet and coolis.

Home-made Chicken Broth Soup.

Prime Scottish Beef smothered in a Red Wine Jus.

Supreme of Chicken with Creamy Sherry and Mushroom Sauce.

Chocolate and Praline Gateau drizzled with Fresh Cream.

Exotic Fresh Fruit Salad.

__________________________
The Queen of Scots
__________________________

Chicken Liver Pate accompanied with Warm Garlic Bread and Chutney.

Traditional Prawn and Apple Cocktail smothered with a Marie Rose Sauce.

Poached salmon with a Creamy Chive Sauce

Breast of Chicken wrapped with Ayrshire Bacon topped with Cheese and Leek Sauce

Meringue Nests filled with Winter Berries. Profiteroles drizzled with a Warm Chocolate Sauce.

__________________________
Flying Scotsman
__________________________

Haggis, Neeps and Champit Tatties.

Cream of Potato and Leek Soup

Traditional Beef Steak Pie topped with a Flaky Puff Pastry.

Baked Fillets of Haddock with Braised Leeks and Highland Caboc Cheese Cream Sauce.

Traditional Clootie Dumpling on a Pool of Whisky Cream.

Cranachan with Seasonal Berries and Shortbread.

__________________________
The Orient Express
__________________________

Smoked Duck Breast arranged around Mixed Salad Leaves topped with a Mixed Pepper and Raspberry Vinaigrette.

Vol au Vents filled with Sautéed Creamy Garlic Mushrooms.

Cream of Cauliflower and Red Pepper Soup.

Refreshing Champagne Sorbet.

Lamb Shanks on a bed of Mustard Mash covered in a Burgundy Jus.

Breast of Chicken stuffed with Haggis and topped with a Drambuie Cream Sauce.

Sticky Toffee Pudding served with a Ruh Toffee and Peanut Sauce.

Fresh Strawberries and Vanilla Cream.

__________________________
Buffet Selectors
__________________________

Sandwiches, sausage rolls, tea or coffee

Plus 1 from selection below
Plus 2 from selection below
Plus 3 from selection below

Quiche Lorraine, Scotch Eggs, Canapes, Spicy Chicken Wings, Chicken Drumsticks, assorted Vol au Vents, Garlic Bread, Mini Cocktail Sausages

__________________________
Menu prices
__________________________

Silver Jubilee - £17
The Queen of Scots - £19
Flying Scotsman - £22
The Orient express - £25

__________________________
Buffet menu selector
__________________________

Plus 1 - £4
Plus 2 - £4.75
Plus 3 - £5.25