Menus

The Railway has a great reputation for its food. The following are some examples from our menus.

STARTERS

Fanned honeydew melon with fruit sorbet and coulis.
Home-made Chicken Broth Soup.
Chicken Liver Pate accompanied with Warm Garlic Bread and Chutney.
Traditional Prawn and Apple Cocktail smothered with a Marie Rose Sauce.
Haggis, Neeps and Champit Tatties.
Cream of Potato and Leek Soup
Vol au Vents filled with Sautéed Creamy Garlic Mushrooms.
Cream of Cauliflower and Red Pepper Soup.
Refreshing Champagne Sorbet.

MAIN COURSES

Prime Scottish Beef smothered in a Red Wine Jus.
Supreme of Chicken with Creamy Sherry and Mushroom Sauce.
Poached salmon with a Creamy Chive Sauce
Breast of Chicken wrapped with Ayrshire Bacon topped with Cheese and Leek Sauce
Traditional Beef Steak Pie topped with a Flaky Puff Pastry.
Baked Fillets of Haddock with Braised Leeks and Highland Caboc Cheese Cream Sauce.
Lamb Shanks on a bed of Mustard Mash covered in a Burgundy Jus.
Breast of Chicken stuffed with Haggis and topped with a Drambuie Cream Sauce.

SWEETS

Chocolate and Praline Gateau drizzled with Fresh Cream.
Exotic Fresh Fruit Salad.
Meringue Nests filled with Winter Berries.
Profiteroles drizzled with a Warm Chocolate Sauce.
Traditional Clootie Dumpling on a Pool of Whisky Cream.
Cranachan with Seasonal Berries and Shortbread.
Sticky Toffee Pudding served with a Ruh Toffee and Peanut Sauce.
Fresh Strawberries and Vanilla Cream.